Pinot Gris La 4ème Tour 2019
On the nose, it expresses aromas of yellow fruit (apricots, peaches) with balsamic and toasty notes. The attack is round but well balanced by an intense acidity that brings structure and freshness to the wine.
To drink in combination with white meats in sauce, a risotto with asparagus...
Serving temperature 10° to 12°C
Food pairings White meat, cheese
Ageing potential 4 to 5 years
Grape variety 100% Pinot Gris
Bottle size 75 cL
Sweetness medium dry