Vins d'Alsace Kuentz-Bas

The Collection Range expresses the identity of the terroir on which the wines are grown. Powerful and delicate, the wines require a few years of cellaring to express their full potential.
The Grand Crus Eichberg and Pfersigberg are mainly composed of limestone and confer a refreshing acidity to the wine. 100% Hand harvested, the wines are slowly and delicately pressed for 6 to 10 hours before decantation and until they begin the fermentation process. The maturation on fine lies will provide stability and body to the wines, before they can be filtered and bottled.

These wines will surprise you with a great aromatic complexity and structural balance, making them excellent gastronomic wines!!

The Trois Châteaux Range, our organic wine range, is made exclusively with domaine owned vines, grown with the principles of biodynamic viticulture since 2004.
The domaine has officially received the AB certification for the vintage 2007 and the Demeter certification for the vintage 2008.
Trois Châteaux Wines are authentic, emphasizing the expression of the terroir on which they are grown.
Trois Châteaux Wines are raised according to ancestral biodynamic practices without the modern technology. The whole grapes are delicately pressed for 8 to 16 hours in order to extract the finest aromas from each berry. The clear juices are gently decanted before being sent to the tanks to begin the fermentation process.
The fermentation takes place at its own pace for six to eight months, in the most natural fashion, to emphasize the work conducted in the vines. No yeast is added to the Trois Châteaux Wines; the fermentation begins and stops on its own.
Once the fermentation is completed, the vines are raised on lies to be stabilized and that until they are ready to be filtered and bottled.

Discover a range meets the Louis Pasteur’s criteria for great wines:
“Wine, a healthy and natural beverage”.

The Vendanges Tardives and Sélection de Grains Nobles are made of grapes from our Grand Cru (Eichberg, Pfersigberg, Florimont) ideally exposed to the sun, and perfectly suited for the production of highly concentrated berries. The grapes are harvested several weeks after the rest of the grapes, in accordance with the climatic condition of the vintage.
They are delicately pressed for 12 to 24h to extract delicious nectar with extraordinarily intense aromas. Vendanges Tardives express over maturity and botrytis, while the expression of the grape variety is more discreet.

Cuvée Caroline since 1982: Vendanges Tardives (Late Harvest) are produced exclusively during exceptional vintages, benefiting from cold, yet sunny and windy end of the harvest season, allowing the grapes to develop over maturity. Each style of over maturation will give complexity and intensity to the wines.

Cuvée Jeremy since 1983: Sélection de Grains Nobles are exclusively made from grapes affected by botrytis (noble rot), meticulously sorted at during harvest, to only keep the very best grapes.
These exceptional nectars can only be produced during the vintages that combine all of the required climatic conditions.