Pinot Gris Mosaïk 2017
On the nose, it expresses aromas of yellow fruit (apricots, peaches) with balsamic and toasty notes. The attack is round but well balanced by an intense acidity that brings structure and freshness to the wine.
To drink in combination with white meats in sauce, a risotto with asparagus...
Serving temperature 10 to 12°C
Food pairings Apéritif, white meat, mushrooms
Ageing potential 5 to 8 years