Pinot Noir Tradition 2014
In the nose, it develops fresh aromas of cherries and slightly acid red berries, mixed with the notes of soft spices. The mouth is frank and fruity, tannins are present but silk manufacturer and gourmand.
The balance is easily digestible and light. A wine juicy and full of fruits.
In accompaniment of delicatessen, red meats, barbecue and certain cheeses.
Température de dégustation 10 à 12°C
Accord mets / vin charcuteries, viandes rouges, barbecue et certains fromages.
Temps de garde 3 à 5 ans